Wines that are the true and genuine expression of the terroir and vintage, able to excite those who have the good luck and pleasure to keep a glass in his heart now and after many years, this is what is produced in Le Potazzine with deep respect and extreme awareness.

The production currently is around 35 thousand bottles a year, divided between Brunello and Rosso di Montalcino, and only in years of particular value, is produced a small amount of “Riserva” of Brunello.

It also produced a pure Sangiovese, vinified in steel only by great freshness and pleasantness that does not renounce in any way the elegance and personality of his “older brothers”.

Last but not least, the traditional Grappa di Brunello Invecchiata, produced by a distillery among the best, aged 18 months in oak barrels.